This last weekend Brian and I made sausage out of some of the caribou we harvested a couple weeks ago. Ed, a colleague of ours at work, has been kind enough to take us under his wing and show us some of the secrets of making sausage. We ended up with a nice haul of bratwurst and garlic sausage (Ed's specialty). Ed threw the garlic sausage in his smoker for added flavor. So far the spoils of our labor have been well worth it.
Turning the casing inside out prior to stuffing
A good looking ring of garlic sausage
The two wurstmeister's apprentices at work
The wurstmeister showing Brian the proper technique for stuffing
1 comment:
We had to drive 8 hours to San Miguel de Allende to buy some tasty sausages last weekend. Wish you could send some of yours down our way! Great photos Luke.
Ma Y
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